Flax Granola Wedges

I've been wanting more grab-and-go snacks for when I go to work or run errands throughout the week. I found a great recipe for granola bars here that I adapted by changing a few ingredients and baking them into a pie pan. LOVE THEM.

Ingredients:

2 cups rolled oats

1/4 cup honey

1/4 cup maple syrup

1/4 cup canola oil

1/4 cup almonds (I used whole)

1/4 cup milled flax seed

1/4 cup sunflower seeds

1/4 cup dried cranberries (or raisins)

1 Tbsp. sesame seeds

cinnamon & nutmeg as preferred

Directions:

1) Mix all ingredients into a big bowl.

2) Press into a greased pie pan with a plastic bag over your hand.

3) Bake at 350 degrees for 20 minutes.

4) Put the granola pie in the refrigerator for 1 or 2 hours.

5) Cut into 8 wedges.